Kyoto, Japan｜Hifumi

A yakiniku restaurant that used to be in the Showa era would smell like this when you passed in front of it. Everything was delicious, and I thought that this price was high for the taste of this meat. The tongue was especially delicious. It was a yakiniku restaurant with a homely atmosphere where families could relax and enjoy meat. There seemed to be a lot of student (?) part-timers, but everyone was very nice. It was delicious and the atmosphere was very relaxing (w), so I would like to visit again.

Fresh meat, hormones, and other menus are abundant. The meat has a sauce flavor and a salty flavor, and although the sauce is rich, it doesn't feel heavy on the stomach. When it comes to yakiniku, I want to go to Hifumi. Reimen (cold noodles), which is only available during the summer, is also one of the pleasures. Free parking is available at a distance. The toilet is western style. Table seats, counter seats, tatami seats. It's a popular restaurant, so reservations are recommended.

Rare steak, streak salt, it's too delicious (* ^^ *) ❗ cold noodles in summer and kuppa in winter are the best ♥️ the meat is definitely delicious ❗ 4-year-old and 6-year-old children are also very satisfied with eating a lot ✨