Uji, Kyoto, Japan｜炭火焼肉ながとや 宇治

Cook the meats yourself (DIY/BBQ) in a square stove on the table. Order different parts of beef meats eg loin, ribs, etc (See menu); marinated or otherwise. Comes in chunks instead of sliced meat which are value for money. Once cooked, dip in their special sauce with a pinch of salt. They have side dishes of kimchi, potato salad, etc. Goes well with beer for the BBQ beef. It can be pricey depending on meat choices but worth it 😋😋 ... Oh, make sure you've cash with you as it's a cash only payment, no credit card.

Great taste!

The meat was very tasty. I would like to use it again