Muko, Kyoto, Japan｜Hayashi Bakery - Mozume

Amazing bakery items. I was grabbing pastries and fresh baked bread every morning while I was in the neighborhood.

I stopped by around 12:00. My wife likes Montblanc bread, so I stopped by to buy it again. There is no parking lot, so I'm sorry, but I parked at a nearby drugstore. There were about 30 products, and there was also a multi-pack containing multiple items. Since it was lunch, there was a wide selection of sandwiches. The quantity is about 2 each and it feels like it will end as soon as it is sold out. Unfortunately the Montblanc bread was sold out. The price range is around 200 to 300 yen. I didn't feel it was expensive because it tasted so good. Among the breads I ate this time, bagels were very delicious. The fish burger and shrimp cutlet sandwich were also voluminous and delicious. All breads are delicious. It's hard to say what to say, but it was flavorful, and the bagels had a firm texture, but they were also packed with deliciousness. I don't really like bagels because they are dry, but I thought that Hayashi's bagels are pretty high quality. There are a lot of customer comments, but I didn't care that much. I think that those who are interested may be interested, but when I stopped by before, there were several customers, but there was no staff in the store and they did not say hello. This time, the staff was in the store and greeted me cheerfully. The bread is of high quality. My wife really likes it too. It's not close, so it's not easy to get there, but I always stop by when I go to Kyoto. I'm rooting for you. thank you very much.

It's a popular local bakery, but if you go in the morning (near 9:00) for the first time in a while, there's a line outside! I think there were a lot of customers especially because they used Mukoichi coupons. There was almost no bread in the store, so I mainly bought sandwiches and bread. I bought one loaf each of the top and medium loaves, and both were freshly baked, chewy, fragrant, and delicious! (TT) Also, I would like to visit at a time when there are many types of bread.