Kyoto, Japan｜Pan Atelier Morlaix

A small local bakery. I came here looking for a bakery near my hotel. The sandwiches are simple and seasoned. I had an egg sandwich, and the bread was fluffy, and the egg had a gentle taste from the salt, pepper, and mayonnaise. I went there first thing in the morning, and there were many other kinds. This is a store you definitely want to visit if you live nearby. It was a bakery that was carefully made by an elderly couple. I also bought fried bread custard cream and cinnamon bread. I will write again when I receive it.

It is made with care and heart. A bakery that remains unchanged. There is also New Bird, a melon bread unique to Kyoto (crunchy outside with white bean paste that impresses). Croissants, danishes, side dish breads, super delicious! I'm so impressed by the volume, price, and I end up buying a lot (lol)

A bakery run by a couple near where I worked 30 years ago. We have a wide selection of breads you'll want to eat every day at reasonable prices. In particular, the ``Danish bread'' that has been around since then is exquisite! Reservations are recommended. It's been a long time since I last met you, and I felt so happy to be able to eat this bread. I will continue to visit frequently for your support.