Kyoto, Japan｜panscape Sanjo-honten

Fresh, well made, tasty bread.

One of the best bakeries in this area

This shop has hard breads with different proportions of whole wheat flour, ranging from 20%, 50% to 70%, and even 100%. A shop that specializes in domestic wheat. The Nijojo-mae branch is a popular restaurant that is listed as one of Tabelog's top 100 restaurants. [Croissant 60] 292 yen It's large and feels heavier than usual when you hold it. From crispy to very elastic and fluffy dough Even though it has the aroma of whole wheat flour and this elasticity. The gentle chewy texture is extremely addictive. Although the butter is not sizzling by any means. This is the croissant that made me fall in love with the texture. I feel like I've only eaten it so many times. [Pain au chocolat] 328 yen The aroma of croissants, I might really like the sweetness and richness of the delicious baton chocolate. [Whole grain melon bread] 215 yen The sweetness is light, Cookies are crispy inside and soft and fragrant. [Complete Boule] 396 yen A plump type with cream added to the regular complex. I tried it as is with a little butter. I think this is olive oil. Let's have Italian style food tomorrow. [Whole wheat scone] 242 yen Even before it warms up, you can already smell the butter and wheat. I'm looking forward to it I'll rebake it then Fluffy! This is also more than just enjoying butter. The texture of this delicious dough is all you need! very traditional Also an English scone, Also a popular scone [Cheese and chicken salad sandwich] 486 yen My son ate it and had a good reaction.