Maizuru, Kyoto, Japan｜Boulangerie mon coeur

A bakery that I always stop by when I go to Maizuru Anyway, I was surprised that the bacon epi was so delicious. The epi will harden as it cools, but even if it cools down, the bread will still be chewy! Basil epi is also delicious. The croissants are also delicious. I think it's more delicious than a high-end bakery in the city. And it's cheap at that level!

went to the store I've never had it before, but I eat bread from this shop almost every day. One word is delicious. When toasted, the aroma of bread and the crunchy texture No barter or anything. The natural taste of the bread is enough. I've eaten a lot of bread, but it's never been as delicious as this one.

It seems that it is a new store that has just opened. I ate the bean paste butter sandwich and the condensed milk sandwich (and the melon bread later), and they were sweeter and more delicious than I expected. I don't think people with a sweet tooth will be able to resist it. The bread itself is delicious and seems to be carefully baked using high-quality flour. As I mentioned earlier, it's still a new store, so the store may be trying to figure out how much it will sell. You don't know if there will always be a lot of products, so it might be better to go right after the store opens so you don't have to worry about it. I highly recommend the taste. They also offer bread-baking classes, and it seems that they are doing a lot more than just selling bread. I think it will become a wonderful shop that feels at home and is loved by the local community.