Kameoka, Kyoto, Japan｜無国籍蕎麦会席 拓朗亭

My friend made a reservation and we had the food for the first time😃We had the courses, and they were all delicious.The soba noodles and spicy radish matched well and were delicious. The sashimi was fresh and satisfying❗️

A restaurant where you can enjoy stateless soba banquet dishes written as "Takuro-tei" and read as "Taro-tei". Inside the clean store, old tools such as old cash registers are placed in a nice space. There are several courses on the menu, and reservations are given priority. Depending on the content, we may be able to accommodate you on the same day, but since there are not many seats, it is better to make a reservation. The general is a master known to those in the know who has trained many soba craftsmen. However, he is friendly, talkative, and very funny. It makes eating a lot more fun. The other staff members are all friendly and pleasant, and the explanations of the dishes are polite and easy to understand. As it is called Mukoku Soba Kaiseki, the course consists of various Japanese and Western dishes, but most of them use soba. If you say that soba is delicious! The fantastic and mysterious tempura “Kasumi-age” made me growl with its deliciousness and beauty. It's nice to be able to eat so many original dishes, such as bread with buckwheat flour, that you won't get tired of it. The drinks are also carefully selected, and I was satisfied with the taste of each one (there is also craft beer). It's a bad way to put it, but it's shocking to be able to eat such high-quality food in such a remote countryside! The chrysanthemum course I ordered was 3,200 yen, but I felt that it was far more fulfilling than the price. This is a restaurant that all soba lovers should visit. Please note that children under elementary school age, including infants, are not allowed to enter the restaurant (during lunch time), as the concept is for adults to enjoy their meals in a relaxed manner.

Yesterday, a work-related person took me 🙆 When I entered the shop, there was only one group of customers, probably because of the heavy rain. When you take a seat, today's course menu is placed on the table 🎵 ・Welcome drink ・ One before: Koto Shirase ・ Pope's Sashimi and Yara ・Shrimp Tempura Kasumi Tamba "Niwagasumi" ・Discharge hot pot ・Grated soba ・Kyoto Beef Misuji Meat Steak ·dessert ・ Ethiopia 🇪🇹 wild coffee rim Beer mixed with cider, starting with a welcome drink, "Pope's Sashimi and Yara", which is a variety of fish and sauce, was also excellent! ️ For the drink, I ordered Izutsuya Ihei Junmai Daiginjo from Fushimi's famous sake "Eikon". It's noon, cold sake (laughs) Shrimp tempura Kasumi Tanba is so beautiful that I hesitate to put my chopsticks in. But it's delicious (laughs). Matsutake mushrooms, conger eel, headed shrimp, etc. The main dish, "Grated soba", has a pleasant texture and the flavor of buckwheat. "Kyoto Beef Misuji Meat Steak" is also a fun gem with a loco moco style with rice under the meat! ️ I always got the through dessert firmly 😋 The "Ethiopia 🇪🇹 wild coffee rim" that I was looking forward to had a taste and flavor that exceeded my expectations, and it was by far the best coffee I've had recently🎵 I felt that the two female staff members had a good grasp of the dishes served and that they were a good customer service. At first glance, the owner seemed to be stubborn, but when he smiled, he became friendly (laughs). Noteworthy is the cleanliness of the toilet! ️ In shops, especially restaurants, if the toilet is ⤵️, the food is also ⤵️, so 💦 This toilet is 100% 💯!! ️ It was a wonderful shop that I would like to visit again. Thank you very much for your meal.