Miyazu, Kyoto, Japan｜Ryugu Soba

reception is not very good for those who come for the first time, it may even be a fright but the food is tasty and fresh I think it's worth it if you have time and hunger

Soba is delicious, but udon is better! It tastes so good that you can't eat it anywhere else!

This is a restaurant where you can eat handmade soba noodles in the Amanohashidate area. It is a rare and valuable soba restaurant in the area where seafood bowls and clam udon are the main ones ^ ^ The location is near the entrance of Chionji Temple, where you can see the Mase Bridge. As with other shops, parking has to be parked somewhere. The inside of the store is spacious compared to other stores in the Hashidate area, and there are multiple tables, including counter-type tables. It's an open space, so you don't have to rush to eat ^ - ^However, since it's a tourist spot, there may be a queue at meal times (^◇^;) The menu is centered on soba, but there are also barazushi and tempura. The price is set at around 1000 to 1500 yen, which is still a tourist spot for lunch ^ - ^ Also, since it is connected to Chitose Chaya next door, you can also eat Chie's mochi inside the store, so you can not only have lunch but also take a short break for a snack ^ - ^ If you eat soba in Hashidate, I recommend here ^ ^