Kyoto, Japan｜近善・墨染

Very delicious tempura ebi and deep fried pumpkin. Super fresh noodles, super worth the wait.

One of my best experiences in Japan. It's a small restaurant, it doesn't look special, but everything's made with care and love, and it's delicious (easily the most delicious soba and tenpura I've eaten in Japan)! You'll have to know a bit of Japanese (more than a few words) if you don't want to be completely lost (I think they don't speak English). But if so, just go, you won't regret it!

A hidden soba restaurant located in an alley next to a supermarket. Through the cooperative play between father and son, the shrimp tempura comes out at the perfect time ❣️ The work is delicate, the taste is delicious, and it even comes with a hot spring egg for 1,200 yen, which is a great deal. Even the timing of the soba soup being served was perfect. I want to give you the Exquisite Grand Prize🤣 If you are driving, there is a coin parking lot across the road.