Kyoto, Japan｜Ajihei

I always order a small bowl of oyakodon. The crispy fried egg on top of the rice is a nice accent. If the clerk has free time, you are not allowed to smoke.

●Thank you for your continued support even before we moved. - Used since elementary school ●When you come to Yodo, come here first. ●Small serving is normal← ●If you are a beginner, don't hesitate to use a small portion. ●Tempura and other dishes such as shrimp tempura are no longer available. ●Eggs and rice with soup stock are the best and delicious even when cold ●It's difficult to bring small children because there are no seats, but it's okay as long as they can sit properly on a chair. -One parking space is available in the parking lot next to the building. (Enter the parking lot, far left. Right next to the store)

A popular local restaurant located in Yodo, Fushimi Ward, Kyoto City. There was only a popular store hidden in the boulder, and the timing I just asked was full and I waited for about 5 minutes. There were a few empty seats when we left, but from 12:00 to 13:00 it seemed to be almost full. Judging by comments from senior customers, including those on other sites, it seems that tempura bowl and curry udon are popular standard menu items at this restaurant, and the portions are quite large. The restaurant was run by three people: the owner, who kept frying the tempura, his wife who worked in the hall, and his son, who handled everything other than tempura and took orders. When I looked over the counter at the son's fine figure and the tempura bowl being prepared in the kitchen, I saw four shrimp, bamboo shoots, lotus root, onions, and other items being fried and piled one after another. As expected, intuition that "Oh, this is impossible today" (lol) I wasn't confident that I could finish the regular size portion, so I didn't order the small portion, and instead received the Nikuage Curry Udon, which was a bit large but still seemed like it could be eaten. The normal size curry udon is about twice as large as usual. I made the right decision by being cautious and eating a small amount of rice. The rice was small and served in an average bowl (lol) This was my first experience of having bean sprouts in curry udon, but adding chopped fried chicken has been a common practice in Kyoto for a long time. You can choose the level of spiciness, but I chose medium spiciness. It was just the right seasoning. The udon noodles were also hand-made, and I liked the thin, chewy udon noodles. The tempura that comes with it is also crispy and delicious as tempura bowls are popular (^-^) Actually, I love Tenkasu♪ All-you-can-eat tenkasu, I'll put in enough to fill the whole bowl (laughs) Well, it was delicious. However, it would be impossible for a male customer around the same age who is bigger than me to buy the regular size! With a small serving! When I was told that, an older female customer who was fatter than me was serving a normal size tempura bowl behind me! It was quite interesting to hear people saying that, and three people sharing two. #Fushimi Ward, Kyoto City #Fushimi Curry Udon #Yodo Restaurant #Popular Tendon #Delicious curry udon #Local famous restaurant # Full volume