Kyoto, Japan｜Muller

A quiet, calm and stylish soba restaurant in Kamitoba, Kyoto. The buckwheat is the same as eating in Gifu, the buckwheat is milled with a stone mill, and has a chewy texture! Most soba restaurants in Kyoto have runny and watery noodles, but this is a full-fledged soba restaurant. For transportation, you can come from Nijo Station by city bus No. 18, without changing trains. In addition, the parking lot on the south side is possible for about 8 cars. Located north of Kyomachiya Machi Art Museum.

I had the grated yam soba. I regret that I should have put it in a colander to enjoy the deliciousness of the soba. The soba noodles were quite thin. Tastes may differ on that point, but I liked it. The staff at the store are friendly and at first glance it looks like a high-end store, but it's easy to use.

Country 100 percent buckwheat, grated yam soba, oroshi soba Thank you. Rural 100% buckwheat noodles served with soup stock It was very delicious to eat with salt♪♪ Grated yam soba and grated soba both delicious Good atmosphere and want to go again It was a shop I thought.