Kyoto, Japan｜Soba-Saryo Sawasho

Nestled in the unexplored region of Kyoto's Higashiyama, you'll want to know a little and wonderful soba teahouse😋 I think it's a hidden place or a power spot, there is a nearby Torito Noryo, and if you go after eating or arriving earlier than the reservation time, you can see Kyoto Tower beautifully and it's wonderful 👌 Aside from that, you can have two types of soba kaiseki, lunch and dinner, on a monthly basis, but the price is 4,200 yen (excluding tax) and there is no service charge. I think the payment was cash only😌 The building is an old Japanese-Western style building, and the tableware served is Kiyomizu ware and Edo Kiriko, so you can enjoy just looking at it. Even with this course, it takes a full two hours from the time you sit down to the end of the meal, so I think you'll be able to enjoy a food experience that's worth more than the price. I think there are about 2 more seats besides where I sat this time, but I wonder if I can specify a seat by reservation. It was good that the food was carefully prepared 👍 The shop is also friendly and warm, and the atmosphere is intimate and comfortable. If young people go there, I'm sure they'll want to bring their parents along. It's reasonably priced and the menu changes monthly, so I think there are many people who come every month. The place is a little hilly from Imakumano, but if you have strong legs, you can walk. I think that it is about 1,000 yen by taxi from a nearby station. Even by car, there is a parking space in the shop, so if you go when you make a reservation, you can park. Also, there is a foot heater at your feet, so it's very warm even in winter👍 From young to old, come once 😋

2022.11.29 I stayed at Arima Onsen and wanted to have lunch in Kyoto on the way back, so I visited Tadashi Sawa, who has a high reputation, at 12:00. Since I visited at 🚙, I borrowed one of the two private parking lots 🅿️ and enjoyed it 🤭 In the room, there are dolls wearing Nishijin-ori kimono👘, glassware made of Kiriko, and so on. Is soba so delicious? I was able to feel it again. Also, I would like to visit when the cherry blossoms 🌸 in spring bloom 🎵

I made a reservation for Thursday night cherry blossom season. A house restaurant on a hill with cherry blossoms and peaches in the mountains was mysterious. There are two rooms where you can see the cherry blossoms from the room. This time we used a room with a view of cherry blossoms Many dishes were well combined with seasonal ingredients collected from each region and soba noodles. It's a very healthy, non-greasy and delicious dish. I can't find any bad points... The salt content is also reduced, and the salted plums are wonderful. The buckwheat noodles had a bling texture and deliciousness that I had never eaten before. Many of the vessels were vintage, and the Edo Kiriko collection was particularly beautiful. It was a perfect restaurant for all aspects of hospitality, including food, location, and hospitality. It is recommended for soba kaiseki, which is eaten while watching the four seasons of Kyoto. It has become a Kyoto shop that I want to repeat.