Kizugawa, Kyoto, Japan｜Fujii

This is a soba restaurant that is open only for lunch on Saturdays and Sundays. There was a set of soba noodles, fried rice, and tempura, so everyone seemed to be ordering it. It feels like the first floor of a general house is used as a store, and there is a counter and chair seats, and you can see the forest in the Takada district from the counter. Is it a residential area from the next window? I wonder if the soba is thin and the dashi is also using shiitake mushrooms? Tempura is shrimp, lotus root and Manganji. I think you will be satisfied.

Soba Kiri Fujii is a handmade soba restaurant located in Minamikamo-cho, Kizugawa City. Lunch is recommended, and this time I will order warm soba, but in summer I will order zaru soba. Lastly, the homemade pudding for dessert is delicious. It's also open at night, so please try it once. You can eat delicious soba noodles!

I saw it on the way home from visiting a soba restaurant in Kasagi, Shigaraki, etc., and since then I've been interested, so I visited. I had the natural shrimp tempura soba and the spicy grated radish soba, and I felt they were of a much higher level. The shop was clean and the couple was very nice. Was it originally a shop called Nakayama Coffee?