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Miyazu, Kyoto, Japan総本家ちとせ茶屋

Japanese confectionery shop, Cafe at 472-1 Monju, Miyazu, Kyoto 626-0001, Japan

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Rating

4.3 (43 comments)

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Opening Time

Closing Time: 17:00

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Price Range

¥2000-3000

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Phone Number

+81772-22-5807

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Location

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Reviews

More Comments at Google Map

A must try if you are mochi and red bean lover! One box of three are around 300 yen. There are other bigger size if you want to buy as souvenirs. The mochi is very soft and smell of rice. Anko was very fine with just-right sweetness.

Japan|Miyazu City, Kyoto|総本家ちとせ茶屋 After taking the bus from Kyoto Station to Amanohashidate, we walked to Chionji Temple and took a walk. We then came to Suimotoya Chayaᖘ not far from Chionji Temple ❛‿˂̵✧ Suimotoya Tea House specializes in hand-made soba noodles. We ordered the "Boshi Gozen" fried tempura set meal, which includes soba noodles, three kinds of seafood tempura, four kinds of vegetable tempura, and wisdom. Zhimo, Mi Li replaced the soba noodles in the set meal with oolong tsukemen ✧*。٩(ˊᗜˋ*)و✧*。 Soba noodles and udon noodles are very refreshing and have a bit of texture. They are paired with delicious seafood tempura and sweet vegetable tempura. The dessert of wisdom cake is red bean mochi, QQ mochi and dense and not sweet red beans. I like it so much. This meal is very satisfying. I recommend it to those of you who happen to be traveling to Amanohashidate ヾ(´︶`*)ノ♬ *With JR Kansai Wide Area Travel 5-day pass About a 5-minute walk from "Amanohashidate Station" on the Kyotango Railway Miyazu Line 📌 🔺総本家ちとせ茶屋 🔺 @chitosechaya 🔺 472-1 Manju, Miyazu City, Kyoto Prefecture 🔺10:00-17:00 (Closed every Tuesday) #日本#日本吃#日本吃#京都グルメ#palace#Amanohashidate#海のKyoto#京都観光#KYOTO TRAVEL#Miyazu city#Soba#Udon#tempura#生りそば#うどん#天ぷら# japan #japanfood #japantravel #japantrip #kyoto #kyotofood #miyazu

It’s delicious. The high-CP grandmas are so cute. The udon/buckwheat noodles are smooth and smooth! The fried food is crispy and not greasy! Fried bamboo shoots are thick and delicious Take-out red bean mochi, beautifully packaged and a huge amount of red bean puree (very sweet and sticky with a very fine texture)

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