Kyoto, Japan｜Yangtze Chinese Food

First of all, let me talk about the conclusion: it is worth going, you must give it to me🫡 Then let’s pick a few key points and talk about it. The dishes are cooked one table at a time. Even if it’s a cold dish, you have to wait until the dishes on the table in front are finished before serving it to you. Second, cold dishes may be served slower than hot dishes. , hot dishes are slower than hot dishes🤡. Finally, let me talk about this classic spicy chicken. The process of waiting for the dishes made me feel like the chef started from planting wheat. When I took the first bite, I hesitated to make sure that I ordered spicy chicken and not spicy noodles, but there are a few pieces He really had chicken that made me cry to death. It must be that the boss left a little chicken on purpose when making the coating, so that I can know that what I ordered is spicy chicken🤡, my evaluation is: worth it!

Auntie cooks a lot of meals and they are super delicious! ! ! ! ! Feel the profoundness of Chinese cuisine directly with one bite. If it weren't for my busy studies, I really want to learn from my aunt. adore. Have you ever seen such a big spicy chicken! ! ! ! ! ! very delicious! ! ! ! !

Auntie is very nice, the price is cheap, the portions are generous, and the taste is good. There are a lot of fat intestines and pot intestines. I have two bowls of rice. I can’t eat the casserole anymore, hhhh