Kyoto, Japan｜Hiun Shirakawa

It is a Chinese restaurant with Kyoto-style seasoning that is very appreciated by elderly people like me. I'm really happy because I don't like spicy ramen. The sweet and sour pork and yakisoba are also very delicious. A photo taken by the owner I'm also looking forward to seeing the professional photos displayed here.

I used it for lunch. lunch service set I ordered 5 pieces of Shumai mini yakimeshi! It was mildly seasoned and delicious. Thank you very much♪

I think that Seika-tei, Hohi, and Busan are Chinese restaurants that are typical of Kyoto. I don't recommend it to people who like chemical seasonings and dark oily Chinese food.