Maizuru, Kyoto, Japan｜中華厨房 上々

I came here for the first time in six years on a trip. Good at it. Oyster tempura is the best. It's oyster tempura

Although it has a strong taste, it is not salty ❤️ Plenty of volume ❗ Many young students came, but families also came.

Has the person who cooks changed? Completely different from the previous ones