Ayabe, Kyoto, Japan｜茶寮ゆらり 結鶴 広小路

I stopped by for lunch when I was on a bus tour with the landlady in Kyoto. It was a bright and comfortable place with just the right amount of space, not too big. The meal was very delicious, and the rice was made from local Ayabe rice that was fired in a kiln, and it was fluffy and delicious with large grains. The popular pudding was smooth and not too sweet, and the caramel wasn't too strong and was made with consideration to the compatibility with the print, so it was really delicious. The coffee was delicious and not weak.

It is a restaurant where you can enjoy delicious food in a calm atmosphere with jazz or flow in the store.

My son and his wife set it up for us to celebrate the Shichi-go-san festival. In a private room, it became a peaceful dinner party with both families. The food was western style and there was a lot of items and I was very satisfied with the response.