Kyoto, Japan｜Takoyakidokoro HANNARI

Rice flour takoyaki, available for pre-order only on Saturdays and Sundays, is light, chewy and delicious ♥️ It has a different texture from wheat flour and can be a bit addictive. I also wanted to make a reservation and eat there. Other menu items are also reasonably priced and delicious.

A very friendly couple is grilling takoyaki and the atmosphere is very nice. My child has a food allergy, so I was able to feed him the takoyaki without worrying about 28 ingredients, as the food was grilled on an allergy-specific griddle. Apparently they carefully prepare the soup stock, and although you have to make a reservation a few days in advance for the allergen-free takoyaki, my son, who doesn't usually get to eat authentic takoyaki outside, was very happy! ! The signboard dog, Momo-chan, is also very cute, and it's a restaurant I'd like to come back to eat with my family.

Standard sauce flavor, topped with green seaweed and bonito. The dough is thick. There's even a big octopus inside! I drove to the store and ordered it, and it was brought to my car 10 minutes later. Apparently you can make reservations over the phone, so you can take out without having to wait.