Kyoto, Japan｜タコハイ

Really underrated place. And despite all the bad reviews about service, I feel that one shouldn't judge a book by its cover. This place obviously sell takoyaki way better than Gindaco. And they have a strict regulation where each customer should order one item each and state clearly that they wish to dine-in before ordering (since they have limited seating). There're really many rude and selfish customers would stated that they want a takeout, only to sit at the tables with afew people sharing just 1 plate of takoyaki and hogging the table for almost 30min. Clearly, they are the ones who would claim that the servers here are rude. Since the servers had alrd9tried their best to communicate their rules to these customers and yet they still do otherwise. But back to takoyaki, we order a triple flavour. And we felt that the mayo with spring onions is the best! Plus, the takoyakis are so crispy on the outside yet, so soft and tender with a huge tako on the inside. (way better than Gindaco). Keep up the good work! I'll be back again! 🤭🤗

Not sure why it’s only 3 stars on Google because it was our favorite takoyaki place in all of Kyoto, Nara, Ōsaka, and Tokyo areas. It was the perfect crisp on the outside and the flavor profile with the amount of tako was amazing. Definitely a must try when visiting the Nishiki Market

A lovely takoyaki place! I went there two times with my son and each time we were warmly welcomed by the kind people who work there. I love the octopus decorations, it is so unique! I ordered the cheese tako and it was carefully made in front of me. The staff seems to get along well and to like their job, which gives a warm atmosphere. You made our visit to the market unforgettable, so thank you very much and keep on the good job!