Kyoto, Japan｜Yakitori Daikichi

The chef here is grilled on skewers with great care. There aren't that many menu items, so I thought I'd go to the second restaurant to satisfy my yakitori cravings, but before I knew it, I'd eaten a lot of skewers and ended up eating the Shime Daikichi-don. No wonder it's always crowded with customers. On weekends, you may not be able to enter unless you make a reservation.

I like it because it's delicious no matter what I eat.

It's really delicious, polite and wonderful shop. It's always delicious and fun to drink.