Maizuru, Kyoto, Japan｜Kitsune-To-Tanuki Seimenjo

Visited 2023.4/30 It was my first time going there, but the extra-thick udon noodles were very satisfying. The side menu includes oyakodon and katsudon. You can add as much green onion and tenkasu as you like. During Golden Week, it seems that they are not open from 3:00 PM to 5:00 PM, perhaps because they do not have enough staff. By the time I arrived after 2pm, the rice balls on the side menu were sold out.

It's just delicious. I didn't go there because everyone in the reviews had negative comments (particularly about the lack of chewiness, the thin soup stock, etc.), but since Hanamaru udon was gone and I was a udon refugee, this restaurant reminded me of that. , I'm very satisfied. To be honest, I wish there was a little more udon. I will come again 😆

R5.3.20 Large kake 490 yen, shrimp tempura chicken tempura 130 yen each. The soup stock is smoky and has a unique flavor.