Maizuru, Kyoto, Japan｜味しるべ 丹之郷

Maizuru City [Ajishirube Tannogo]! It will be my first visit. The shop is small but has a good atmosphere. I ordered the Ainori set meal udon. Surprised by the huge rice ball. Udon is thin noodles. The broth was good and it was delicious. I'm full.

Used by myself for lunch on weekdays in August 2022 (revisited for dinner in January 2023). This is the perfect soba, udon, and tempura restaurant. The menu is reasonably priced around 1000 yen. It's not a restaurant that expects excessively luxurious dishes, but it's a great restaurant to visit in moderation. ●In the store, there are 3 tables for 4 people on the entrance side, and 4 tables for 12 people on the back side. ●There is only about 7 cars even if the parking lot is packed in front of the store. If I could rent a nearby sales area, I think the number of customers would increase (although considering the balance between the number of staff, tables, and parking lot, it may be fine as it is). If possible, it is better to come on foot after taking a walk. ●The attached photo is a set meal of fried oysters with a signboard at the entrance (additional half hot soba) for 1,000 yen. I feel like it's out of season, but I wanted to eat fried oysters for the first time in a while. Is delicious. ●It is crowded in the daytime regardless of weekends and weekdays. Avoiding 12 o'clock is comfortable. ●Dinner was also open and it was vacant from noon. If you want to eat calmly, visit for dinner.

I ordered the full set, tempura set meal, and fried chicken. For the full set, choose the tempura bowl. The crispy fried Tendon tempura is delicious and the oil is refreshing. In particular, the shrimp tempura is not thickly coated and the shrimp are thick and filling. Tenzaru tempura is equally delicious. Fried and delicious. Soba is usually delicious. The fried chicken is also large and voluminous. It's so juicy that you just need to squeeze a little lemon on it. Fried foods are highly recommended.