Kyoto, Japan｜Gion Yorozuya

Best udon I had in Kyoto, simple kyoto-produced Negi Udon with a dash of ginger to warm your tummy on a rainy afternoon. The chilled Natto Udon was great too. Loved the simple and peaceful atmosphere in the shop, the lady in the shop was wonderful despite having limited english.

Authentic, traditional Japanese restaurant with great food. Really liked the noodle soup with beans and egg - the noodles were less slimy than expected and went really well with the broth! Found the dishes just a little expensive (~2000 yen)

Onion that they are using kujo negi onions, so it is not disturbing you. They are providing best tasty food for you with amazing service. I ate Tori Namba, i enjoy 😋😋