Kyoto, Japan｜Doi Katsuman - Gion Yasaka

Absolutely enjoying my meal at Doikatsuman Kyoto Unagi restaurant! The grilled eel is perfection—tangy, tasty, and impeccably served. No small bones to contend with, making the experience even more enjoyable. Thankfully, there's a short queue, though there are quite a few Chinese tourists around and they were noisy. Definitely planning to visit again; every penny is well spent!

Best unagi I've had..crispy and grilled. Also got the konbu and eel liver, both fantastic. Small restaurant so it can be a long wait, I think it can be difficult if you have more than 4 people.

Visited here at a friend's recommendation. Ordered the eel bowl that can be enjoyed three ways, steamed omelette with unagi and the roasted eel liver. The eels were plump and fresh, and can taste the fat in it. The liver was roasted well and delicious. Ended the meal with sweet potato shoju.