Kyoto, Japan｜レストラン・バーHANA

It's a restaurant bar, but maybe it's a corona disaster, and Keema Curry was taken out. It was 500 yen for seafood keema curry. Although the volume is not large, it was a delicious curry that made use of the taste of the fish and was not too spicy. It has a light aftertaste and a gentle and elegant taste. Lunch takeout, 500 yen for roux only. Many people think it's expensive, but I thought it was cheap for this high quality. I could feel the sincerity of the creator. It's a shop that I want you to get over this corona and continue.

It was so delicious and enjoyable. Sweetfish and cucumber pasta, accented by the bitterness of the internal organs, was my favorite pasta. I thought the temperature was great.

This is a restaurant where you can enjoy high-quality food and alcohol at reasonable prices. It is a restaurant that I would like to recommend to people who have been eating around good restaurants.