Yamatotakada, Nara, Japan｜３７＋１ ｻﾝｼﾞｭｳﾊﾁ

My favorite shop. The vegetables and herbs grown by the chef himself are rich in flavor and aromatic. The salads that use dozens of kinds of vegetables are always the best. It's hard to believe that the soup was made only with water. I feel like the chef's fingertips are giving off some delicious flavor. The homemade prosciutto is also delicious, so if you get it, you're lucky. In addition to wine, I'm also happy that they have a wide selection of rare non-alcoholic drinks.

A restaurant serving innovative cuisine based on Italian cuisine, where you can enjoy a variety of Japanese wines by the glass. Although it has an unusual concept, it is located in a slightly inconvenient part of Nara Prefecture (although it is close to the nearest station). According to the chef, ``I'm thinking of opening a restaurant tucked away in the middle of a prairie, or opening a restaurant in the corner of a deserted shopping street.'' However, Japanese wine fans often come from far away! But the great thing about 37+1 is that the vegetables are delicious😋 Most of the vegetables are homegrown or grown by contracted farmers! The chef himself is a farmer himself, and he pays special attention to the soil, which makes you feel energized even when you eat it 💪 However, the dishes are not too fusion, and even as an ordinary person, I can honestly say that they are delicious😋! We will provide you with Japanese wine that is in good condition at the time! Recently, Japanese wine has become popular, and there is a lot of competition for ultra-rare wines. They seem to have a lot of wine in stock, but I think it's best to get the chef's recommendation at that time! I'm a person who values ​​the marriage of food and wine, so I'd like to order it myself, but I think I recommend leaving everything to the chef and just enjoying the space without thinking about it. Thank you for the meal😋

Authentic Italian. A rare shop with a lot of Japanese wine. The menu changes depending on the season, so I get excited every time I go. It's not a restaurant that will fill you up, but it's recommended for occasional indulgences.