Yamatokoriyama, Nara, Japan｜北條

Was normal as i think

The master is the best. He captures the hearts of the customers. The master's cooking is also the best. Those who traveled to Nara will be a page of memories.

I went there for the first time in over 10 years. It's been a while since I went there, but I was happy to see that the parents seemed to be doing well. I actually wanted to have cold soba, but since it was winter and I was caught in the rain, I had warm soba instead. It had the aroma of buckwheat flour, and it was really delicious, especially since I hadn't been here in a long time. Next time I want to feel more soba, so when the weather gets warmer, I will go to have cold soba 💓 This time I was with my child, so I visited for lunch, but I really want to go to an izakaya at night 🤭 Red ginger and conger eel I want to drink with tempura! Finish with zaru soba 💘