Nara, Japan｜Ginza Nishikawa

There are a lot of high-quality breads available these days, but I personally like them for their moistness and fine texture. If you were early in the morning around 10am, you could buy it without a reservation. However, getting in and out of the parking lot may be inconvenient.

“High quality bread that is particular about water”…This first piques my interest. Serve as is without toasting. The feeling when I put it in my mouth made me say, ``Yeah?! Something's different.'' When you eat it, it has a nice texture, is delicious and slightly sweet, and most of all, it feels melt-in-your-mouth. When you eat it as is, it doesn't leave a residue in your mouth and you can keep eating it as many times as you want. The softness is just right. It's an elegant loaf of bread. Can be stored at room temperature for several days. The condition of bread changes every day. This bread...you can really keep eating it without adding anything. If I were to go with it, I'd use butter rather than jam.

I happened to pass by and visited. It was so soft, moist and delicious. Please try it once ❗