Yamatotakada, Nara, Japan｜炭火焼肉華炎坊

The capacity was very easy to talk to, and there were people with children, people who came to drink, and various people, so it was a very bright atmosphere. The meat was very delicious and the salt tongue was especially delicious.

I've been to many yakiniku restaurants, but this one is by far the best. Above all, the kitchen is beautiful. I don't think there are many other places that use Kuroge Wagyu beef for their meat. Once you try it, you'll understand.Many Yakiniku restaurants these days don't use Kuroge Wagyu beef just in name. It's a long-established store.

This is a restaurant where you can eat delicious beef. It seems to be a famous store in the street. The price was not cheap, but it was certainly delicious. There are only a few seats, so if you don't go early you won't be able to get in.