Gose, Nara, Japan｜大和四季旬菜 白雲庵 BYAKU-UN-AN

A shop located in a place rich in nature at the foot of Mt. Katsuragi, Nara Prefecture. From the terrace, you can see the Nara Basin and the mountains of Nara. This time I ordered a full course lunch Original plum juice The first sip will bring out your appetite with a refreshing throat. The more you drink it, the more the plum flavor increases, but you can feel the sweetness of the plum rather than the sourness, and the rich flavor is also excellent. Kensaki squid, shrimp and chicken appetizer A unique combination of soft chicken and shrimp inside. But it's delicious without wonder and discomfort. Accented with basil sauce corn soup Fresh cream and olive oil are key points. moist and sweet. It seems that no sugar is added during the cooking process, but how is this sweetness achieved? Fine texture. Good flavor of faintly fragrant olive oil Red sea bream poiret Two types of sauce, tomato sauce and basil sauce, are spread all over. The red sea bream is soft and fluffy, and if you don't eat it carefully, it will fall apart. Two types of sources are the point. The basil sauce has a refreshing flavor. The tomato sauce simmered with many ingredients is lively and lively. Kagawa brand Kamada beef, Ichibo apple sauce pumpkin puree purple sweet potato mash Wasabi, maybe? Soft anyway. Although it has a firm elasticity, it is not hard, but rather soft. Gentle flavor of apple sauce. Seasoning that is not too strong brings out the umami of the meat. Eating it with vegetables brings out the sweetness and umami of the meat in a different way, which is fun. Vegetables are delicious with pumpkin puree, so I'm wondering if I should eat them with meat or puree. Hard to decide. Purple sweet potato mash has a natural flavor. basque cheesecake Milk cream, American cherry and mulberry sauce The round ring is a chocolate cookie Basque cheesecake seems to melt on the bottom. It's not too thick, but it has a strong presence and is smooth. Fluffy milk cream spreads in your mouth and makes the Basque cheesecake even smoother. Juicy and accented with American cherries. The chocolate cookie on the ring is fragrant but melts in your mouth. ephemeral. There are no steps in the store and the aisles are wide, so even people in wheelchairs can feel at ease. The shop is in the middle of the slope, but the road to the shop is a little difficult. If you don't make a mistake where you turn from the Sanroku Line, the rest is easy.

2023 5/26 visit Although it was a cloudy sky, the location from the hill of Katsuragi-no-michi overlooking the Yamato Basin in the distance is the best. The Yamato vegetables were fresh and delicious, the presentation was beautiful, the explanation of the dishes was appropriate, and the service was good. The soup was also good with the sweetness of the new onions. The beef stewed in wine was soft and easy to eat. The desserts were all delicious with just the right amount of sweetness. Thank you for the meal. Next time I would like to come with about 10 people around the time of autumn leaves.

I finally made a reservation so I went. This time, we made a half-course reservation in advance and ordered an additional plum soda. The weather was beautiful and we enjoyed delicious food while enjoying the beautiful scenery. The focaccia was delicious, the appetizer dressing was delicious, and the appetizer and soup were on the plate? I ate it with focaccia so much (๑´ڡ`๑). The meat was also very delicious with guinea. The melon dessert was delicious with just the right amount of sweetness. I thought the white squares were cheese, but they were vanilla ice cream cut into squares. The melon gelée under the melon and vanilla ice cream didn't suit me because I don't like melons that have been modified, but everything was delicious. The ingredients may change depending on the season, so it's a restaurant I'd like to visit again.