Nara, Japan｜Natura

If you want to enjoy the feeling of being at home in Japan go to natura, the food is exceptional and the staff are like family. My personal favourites are the jako pizza, sea urchin pasta and the milk tea, but they have a lot more to offer. If you are really lucky it's shitake season. Don't forget to ask the chef his wine choice, Takeshi San knows more than he lets on.

This is the nicest shop in front of the school. I visit with 3 friends twice a year. The master, Madame Hinako, and the staff all smile and serve customers, making me feel happy. It's a pity that I couldn't meet the Chibi Master this time, so please do your best at the cram school. Soups, appetizers, pasta, all taste great. Bagna cauda is addictive. I was engrossed in the story this time and forgot to make a large serving of pasta. I'm looking forward to next time.

First, let's talk about parking. . Facing the front of the building with the shop, turn left There is an entrance. It's shaped like you're going underground. It's hard to understand I am attaching a photo. Izakaya and Italian like a fusion Mysterious store. Customer service begins when you call I thought Really polite. warm. Ordered a simple lunch. Appetizer selection system bagna cauda No fishy smell and very easy to eat Choice of pasta or pizza pasta Meaty Shiitake Peperoncino with lots of tools quite al dente. I love For those who don't like firmness It might be better to tell Bread is focaccia It was written It was French bread. Dessert is sweets or cheese I made cheese Chinese tea drink It was something that could be used for hot water. I like the feeling of an izakaya I want to come at night 😊