Zhongzheng District, Taipei City｜Menya Musashi Taipei Main Store

The chicken white soup Miyu Ramen soup is very rich, but not too salty and you won't feel greasy after drinking it. There are two pieces each of chicken and barbecued pork, both of which are very soft and tender. The barbecued pork tastes good and is salty enough, so it is runny. The egg is a whole uncut one, with some minced onions. The noodles are thin and cannot be changed. You can add noodles later at no extra price. The Musashi ramen soup has a strong taste and is very rich. The barbecued pork is very thick and very tasty. It is chewy but still soft and tender. It contains chopped green onions and dried bamboo shoots. The dried bamboo shoots are very crispy and very tasty. The difference between the noodles and the chicken soup base ramen is that they are thick. The noodles are very elastic, very smooth and filling. It feels good, but if you want to add noodles, you need to add some at the beginning, otherwise you will have to add money later; you can add unseasoned clear soup for free, and there is ice boiled water at every table, as well as seven-spice powder and the store's own seasoned garlic grinding, which is very delicious. , the dining environment is good and the service is good. Overall, it is highly recommended.

I have always been a big fan of ramen, and I will post a lot of ramen experiences in the future! The noodle house Musashi I ate this time is located near Taipei Main Station. I ordered the Ajiyuxin white chicken soup ramen. The noodles are thin noodles that I like. The noodles have a hard texture. The soup is made from chicken bones and is not mixed with pork. The flavor of the bone is different, but it is still a very rich soup, very delicious! If you are not used to soups that are too rich and heavy, you can also ask the store staff to add more soup to adjust the concentration. The chicken among the ingredients is very, very amazing! ! I don’t know if the super tender texture is due to Shu Fei’s cooking method, but it’s very delicious anyway! This time I didn’t order the tsukemen part of Menya Musashi, but it still felt very amazing and will become one of my future ramen pocket lists!

Weiyu Barbecued Pork Chicken White Soup Ramen, the soup made from chicken bones is rich and thick, the chicken and pork barbecued pork are thick and tender, the Weiyu egg is very springy, and the noodles are very chewy.