Sapporo, Hokkaido, Japan｜Osuke

yummy and fair price!

The service is friendly and the food is all delicious. Even the seaweed used as a garnish for sashimi is delicious for some reason. why? It's totally fine to have that many menus. I'm from Hokkaido, but have you ever eaten wild salmon? If you ask me, it's really different from ordinary salmon in an era where farmed salmon is sometimes more delicious! The scallops are big, but the taste is solid. This time, we happened to have an empty seat and even jumped in. I think it's better to make a reservation because it's a popular restaurant. It is a store that I can definitely recommend to people.

What a good one! I'm sure you'll be confused, but I'd like to make a memorandum of the restaurants I went to last month in Hokkaido that were cheap, delicious, and worth remembering. First up is a seafood izakaya. Hairy crab was super cheap ✨✨ . . This restaurant was recommended to me by a taxi driver who was returning from seeing the night view in Sapporo. He was knowledgeable about various gourmet restaurants, so I was able to make a reservation within 1 minute after he told me about it 📱 The interior of the shop is designed by giant Abe 😅 A tank with hairy crabs swimming behind the counter 🦀 The store was full of customers, and luckily I was able to get a reservation at the last minute✨✨ . You can't miss the botan shrimp and hair crab❣️ Button shrimp is sticky and sweet🤗 I smoked it all the way down and finished it. And they will boil the swimming hair crab for you, 3200 yen per cup✨✨ There's no way the freshly boiled hairy crab that was alive just now wouldn't be delicious. The next day I went to Nijo Market and found hairy crabs of the same size being sold at a much higher price😱 . Next was herring sashimi, a dish unique to Hokkaido. I like this, right? And crab cream croquette . And the bill is cheap✨✨ I was a big drinker, so I drank a lot. It was the best shop