Sapporo, Hokkaido, Japan｜厨華房 曼田林

Japanese-style Chinese restaurant, I heard that the chef resigned from a five-star hotel and started his own business. Craftsmanship guaranteed! 👍

I ordered using Todokushi's campaign, but I became a fan of the deliciousness of the sweet and spicy stir-fried liver! Celery and Sichuan pepper go very well together, and I'd like to go eat them in person soon (*^^*)

I went at lunch time, but the volume was quite large and the taste was delicious. There weren't that many seats, so if you are going in a group, it would be better to inquire in advance. We recommend mapo tofu and ankake yakisoba.