Sapporo, Hokkaido, Japan｜ユニヴェール エス

Ordered the Hamburger Doria and my gosh, what a tasty morsel.

Absolutely delicious. It's a wonderful Western restaurant that I wouldn't want to tell anyone about if possible. Not only is the flavor well-balanced, but the price is also reasonable, even though it takes a lot of time and effort to use carefully selected ingredients. It's exquisite. It's quite crowded during lunch hours, so try visiting at other times.

I visited at lunch time after making a reservation in advance. The phone was ringing all the time during lunch, so it seems to be a very popular restaurant. Is the customer service madam? One person was doing everything from guiding the seat, ordering, serving food, and answering the phone. It seemed quite busy, but it was a very pleasant and pleasant customer service. The interior of the restaurant has a sophisticated and fashionable atmosphere, but it is casual and friendly. [About meals] All of them are of high quality, but the demi-glace sauce, which has been stewed for over a month, was particularly delicious. A demi-glace sauce with such a deep and complex flavor is hard to come by. We ordered several dishes to share and ate them, but all of the serious western dishes were really well done and delicious. In addition, salad and soup are set for lunch. The salad is a beautiful salad with a variety of beets, vegetables, and fruits. I was told that I could drink the dressing, and that was exactly the case. This is delicious. The soup is beef tongue, tomato and radish soup. consomme? is the base, but it has a deep taste that is considerably stewed. ● Omurice 1,800 yen + Fluffy omelet type 450 yen + Demi-glace sauce 500 yen After all, you can't remove the fluffy & demi here. The demi-glace sauce is terrifyingly delicious. The cream on top gave it a mellow taste, and it was extremely delicious. ●Hayashi rice 2,000 yen A gem where you can enjoy the ultimate demi-glace sauce. It's pretty good. ● Seafood mixed fry 2,980 yen Shrimp, salmon, scallops, oysters and whites were monkfish. The finely ground and thin batter that is perfect for the material is wonderful. Homemade tartar sauce is also outstanding. ●Hamburg steak A representative menu of the shop. The meat juice overflowed at the moment I put the knife. Compatibility with demi-glace sauce is also the strongest. Pretty good. The set toast was also delicious bread, but it's already the best if you put this on the sauce.