Sapporo, Hokkaido, Japan｜然・手打そば

Once you order, they will quickly make it by hand right in front of you. The true value of this restaurant is its menu that can be eaten by two to three people, such as hand-made soba with shime mackerel soba sushi and soba shabu-shabu. Some people rate Mori Soba only and complain, but that's because they don't know how to enjoy this restaurant. We will carefully teach you how to enjoy delicious food, so those who can enjoy it flexibly will have a blissful time. I don't want to be told anything, just do it my way! I can't recommend it to stubborn people. When I actually followed the instructions, I found that Tsukimi was delicious, and it was an eye-opener to see how simple things can change the taste so much.

He was such a nice shop owner that it's amazing what everyone is writing about. The soba noodles are delicious because they are carefully made from buckwheat flour and then boiled and served immediately after entering the restaurant. I think people who like soba will understand. I think it's valuable to be able to produce something like this by hand for 100%. Thank you for the meal!

After ordering, the soba noodles are made from flour. I've never seen it anywhere else.