Utsunomiya, Tochigi, Japan｜焼肉キッチンスタジアム 10

It's been a long time since I visited, but it's still crowded Best for those who want to eat delicious meat little by little🎯

A lively shop run by young staff. Although it is yakiniku, it is full of creativity and the taste of each dish is deeply moving. The tomato kimchi and yam kimchi served as appetizers look like salads at first glance, but they have a tangy aftertaste, and the main dish is specially selected thick-sliced ​​sirloin, medium-ribbed short ribs, salted tongue, extremely high-quality offal, and top meat. ! In particular, the specially selected thick-sliced ​​sirloin is light in fat but full of the delicious flavor of high-quality meat.As expected from a special selection, it has an elegant taste that is worth savoring every bite. The miso sauce with Kiwami horumon and Kamimino was also exquisite, and the offal seemed to melt on the tongue, making it a highly satisfying dish. Unfortunately, the specially selected tongue salt was sold out! I think I'll have to make a reservation early next time. For rice, I had the Onimeshi recommended by our restaurant, and the kamameshi with beef and special sauce had a great flavor and exquisite taste, and I would definitely like to have it again! There was a relatively large selection of alcoholic beverages, and while I had a Chita highball, I finished off my meal with a mango sorbet. It's a popular restaurant, so next time you'll want to make a reservation ahead of time, including the menu.

There is a dish on the menu that takes 40-50 minutes to prepare. That's one time, right? There are probably two types of Dandan noodles. So I won't be able to go unless I go three more times. There are also cold noodles. Now, even if you go as a group of 4, you won't be able to eat it all in one sitting. The sauce for each meat? The way it was eaten, the way it was cooked, everything was a home run. You'll know when you eat it. First of all, we should abandon the idea of ​​courses. Try all the meat menu items.