Tochigi, Japan｜炭火焼肉 おおつか 栃木店

When I went on a weekday night, there were only a few customers. You can't make reservations, so you'll have to go and try it out. Ordering is done using a touch panel, so if you order all at once at first, you'll end up ordering one after another, so it's best not to order. The meat tastes soft and very delicious! The soup and kimchi were also delicious. It was a restaurant that I would want to come back to again.

I had it for lunch. Very tasty and good value for money I was very satisfied. Thank you for the meal. I look forward to hearing from you again.

A shop that I always use for lunch. The fat of the meat is also very delicious, and I like it so much that I can eat the fat alone. Always eat the first piece of meat as it is without any sauce. But the yakiniku sauce goes well with it, so you can eat it with rice in one hand. If you ask me if there is a good restaurant in Tochigi, I would like to recommend this place. The takeout bento was also delicious. I once again realized that delicious meat is delicious even when it is cold. Also, the stone-grilled bibimbap here was very delicious. Meat is good with white rice, but meat may be luxurious with stone-baked bibimbap. I will go again.