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Kawasaki, Kanagawa, JapanKōraku-en

Yakiniku restaurant, Barbecue restaurant at 4 Chome-363 Tsukagoshi, Saiwai Ward, Kawasaki, Kanagawa 212-0024, Japan

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Rating

4 (100 comments)

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Opening Time

Closing Time: 21:00

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Price Range

¥2000-8000

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Phone Number

+8144-511-8797

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Location

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Reviews

More Comments at Google Map

I visited on Sunday night, about a 5-minute walk from Yako Station. We are closed at 21:00. There is a lot of volume for one serving and there is a response! The folk atmosphere is comfortable. When I asked for oolong tea, it came out in a 2L plastic bottle lol Please be careful as the accounting is cash only! I ate ribs, tongue, skirt steak, etc., but they are all delicious.

A few stations to be shaken by the train from Kawasaki station. From there, it's about a 5 minute walk. All of my friends who love yakiniku around here say it's "delicious" and "magical sauce and seasoning". I've been wanting to visit for a long time, but the schedule didn't match, so I finally made it. And I regretted why I couldn't come sooner. Absolutely, there's a kneading sauce and a dipping sauce, something that makes you dependent! ! It's an unforgettable seasoning that makes you want to say that once you try it, you'll be addicted to it. The order was left to a friend who has been there several times, and I asked him in advance. ・Heavy kimchi ・Namul ・ Skirt steak (special) salt ・ Skirt steak (special) sauce ・ Loin (top) ・Kalbi (above) sauce ・Kalbi (premium Japanese black beef) sauce ・Maki Calvitare No, it looks pretty good, and I wonder if it's okay to eat meat that these naughty boys eat. too delicious... In particular, the maqui ribs, which are limited to the number of people, are too soft, not bad at all, and insanely delicious. Surprise. Partly because it was after exercising, I ate two heaping bowls of white rice. It may have been because it was non-alcoholic, but this is 5,800 yen per person. That's great~ I would like to visit you again soon after the new year. Thank you for the meal!

There is a limit to being at home. And the tatami room seats are actually in the back of the kitchen (lol). You can eat the meat here without peeling it. The special short ribs and skirt steak are amazing.

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