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Okutama, Tokyo, JapanChiwaki

Japanese restaurant, Snack bar at 618-1 Otaba, Okutama, Nishitama District, Tokyo, Tokyo 198-0101, Japan

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Rating

4.4 (228 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥2000-4000

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Phone Number

+81428-85-1735

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Location

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Reviews

More Comments at Google Map

An old private house restaurant in Okutama. Right on the river, great location. A warm feeling as if you came to grandma's house, While listening to the babbling of the river, It was the best space to enjoy delicious river fish and Japanese food. Since this was my first visit on this day, the signboard menu Choose from the seasonal set "Midsummer Sweetfish Bon" with "Ayu Kamado Rice", "Seasonal Tempura Platter", and "Rock Fish Sashimi". Midsummer's sweetfish platter is a total of 7 dishes centered on sweetfish dishes. Not only the salt-grilled sweetfish, but also the sweetfish pickled in Nanban was excellent. Also, personally, the corn bean paste was excellent! The main dish, the ayu kamado rice, has a whole small ayu on it. Because the ayu meat is loosened and completely contained, It was an excellent item with light rice cooked with sweetfish flavor! The rock fish sashimi had no odor and was light and very delicious! Tempura is seasonal vegetables, plenty of mushrooms come out! It's pretty filling! Mentsuyu can be added for an additional ¥20, but the ingredients are good. The salt alone was good enough. There are limited menus in autumn and winter, The venison and mont blanc cake that I couldn't eat this time It seems to be famous, so I definitely want to go again! Thank you for the meal 🙏 Kawalog: 5

The chestnut rice was very delicious. Chestnut stew with astringent skin is also very filling with large chestnuts. The tempura was also voluminous with plenty of mushrooms. It may have been a bit too much for some women, but it was very delicious.

A restaurant in an old private house in Okutama You can enjoy dishes such as seasonal Kamameshi and wild game. We recommend the ayu kamado rice set. Now is the time to eat all the sweetfish, and in the summer, it's the summer. …In addition, seasonal tempura, sashimi konjac, chawanmushi, mountain vegetable dishes, small bowls, and more! Kamameshi is the type that you finish at the table, so while waiting for it to be cooked, you can't decide what to start with.It's fun! Beneath the window is a cool mountain stream. After a leisurely meal, I had a roasted rice cake with elegantly sweet bean paste and coffee. It's ready 😄😄 There are many menus such as soba, mushroom hamburgers, and rice balls.

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