Koriyama, Fukushima, Japan｜うな丁

I want to eat eel, but I can't go anywhere because reservations are required... But I really want to eat it! That's what I thought, so I made a phone call and ended up here. When I called them (maybe because they were busy on the day of the ox), there were many shops that were not friendly at all. The women here were kinder to me😂 I tried to show off and asked for a special order lol The eel that came out was as thick and fluffy as ever, and above all, it had the best aroma😆 When I say eel, this is it! ! It felt like 💮 The rice was well cooked and went well with the eel 😌👍 I'll come back later! !

I gave my mother a meal for her birthday. There are parking spaces for 3 to 4 cars in front of the store, giving it the feel of a hideaway tucked away in a residential area. I made a reservation for 12:45, but it wasn't crowded when I arrived, and the inside of the store was very quiet. I ordered the eel ju (special), which came with liver soup, two small bowls, and dessert. The eel was fluffy and soft and large in size, the green beans with sesame as a small side dish, and three types of pickled vegetables were all fresh and delicious. Since the restaurant is run by a husband and wife team, we think it would be better to make a reservation, so we recommend making a reservation.

I've only ordered takeout, but the eel has a lot of volume, and it even comes with eel and liver soup. I think it's a conscientious shop (^^)