Kiryu, Gunma, Japan｜Izushin Unagi Restaurant

A long-established store founded in 1830. There are no menus in the store, and the staff only asks, ``How would you like your rice?'' lol There's no menu, so I don't know the prices. Yes, that's the market price! (I've been there several times and it's always around 4,500 to 5,000 yen per person) It comes with eel soup, liver soup, pickles, and dessert (panna cotta on this day). Eel has no small bones, and its fluffy flesh melts in your mouth. It's like "Eel is a drink!?" The taste of the sauce is less sweet and salty (this may be unusual since Gunma has many sweet and salty sauces) The liver didn't taste like mud at all, and it was the first time in my life that I had eaten eel that had been prepared so thoroughly. The interior of the store is lined with antiques, making it feel like you've been to your grandmother's house in the countryside. It is a famous store where you can enjoy long-established stores.

A long-established eel restaurant with a history of more than 190 years since it was founded in 1829 at the end of the Edo period. A tasteful building with an atmospheric atmosphere. well-known store

Visited the store for the first time in several years. Apparently, the sixth generation was replaced by the seventh generation. Speaking of eel, Izumi Shin! There is no doubt about it. Shortly before I came here, I had unagiju at a 100 famous eel restaurant outside the prefecture, but Izumi Shin's unagiju is definitely more delicious. I would like to visit again soon.