Nagano, Japan｜かつ蔵 (かつぞう)

Delicious Tonkatsu Steak with several grades of meat quality to choose from. Also serves meat from the region. Very soft and juicy if you are willing to spend a bit more money. I had the ¥2100 option and I would do it again 😅

The bonito was so soft that even I, who don't like fried foods, found it very delicious and I would like to go again! The photo shows two fillet cutlet set meals (with less rice). I was lucky that the parking lot happened to have space for one car.

I had a set meal of thick-sliced ​​Miyuki pork loin. It's a precious meat, so please be careful. It is very soft and the flavor spreads in your mouth. Juicy and so delicious! Miyuki Pork LOVE! We will upload the menu for the revisit on September 7, 2022. ──── another day I had the rib roast cutlet. It's not as impressive as a thick slice, but it's wonderful that the more you chew, the more you can savor the umami. We also recommend dipping it in ponzu and grated daikon radish for a refreshing taste.