Ota City, Tokyo, Japan｜Tonkatsu Aoki

We ordered the chicken katsu and it was perfect! Perfectly moist and crispy, absolutely delicious. Quite a bit of food, we could not finish everything but we will definitely be coming back.

I ordered the premium pork shoulder set for JPY 2000 and it just tasted soooooooo good! Big portion so I was full for the whole day! They have an English menu which you can read then order from the vending machine. Cash only.

When I was queuing at the main store, I didn't want to line up outside in the intense heat after the rainy season, and I happened to find the Keikyu Kamata store. I didn't know at first because there was no queue. While I don't remember the store name clearly, I went to the store. The store is clean like a new store, and food tickets are accepted. Three kinds of salt were placed on the table, and I was convinced that it was Mr. Aoki when I saw the letters recommended for tonkatsu to eat with salt. I was able to have a loin and lunch without being able to do it during the lunch hour. It is recommended to find your own preference while feeling the difference in taste with 3 types of salt. Sea salt from Okinawa, pink rock salt from the Himalayas, and black rock salt called Namak rock salt. For me, there are Okinawa salt with a sharp salty taste, pink rock salt with a mellow salty taste, and black rock salt with a slight umami, and the black rock salt was my favorite. Please enjoy the taste of pork with salt that feels good on the fatty part of the pork loin that is not covered by the sauce. Both rice and pork soup are delicious.