Tatebayashi, Gunma, Japan｜天ぷら 車

15 minutes by car from Tobu Tatebayashi Station. A tempura specialty restaurant that is one of the top 100 restaurants in Tabelog, located in a corner of a peaceful countryside. When I came to Tatebayashi, I was fully booked twice and gave up. . This is my third time visiting and it's a long-awaited visit. I was seated at a counter with 7 seats. A good sense of distance to be able to talk to the master. ・Car course ¥12,000 Start with the appetizer and make 11 types of tempura. Fresh fish purchased from Toyosu on the day and carefully selected local vegetables. The tempura has a crispy texture and the flavor of the ingredients is refreshing. You can feel the attention to detail that goes into each and every item, from the low-temperature controlled flour to the outstanding cooking management and frying oil. An impressive menu of rare prawns, slowly fried prawns, shiso white fish, and spring wild vegetables. The small tempura bowl at the end is also exquisite. It's a complete change from the crispy tempura, and the soft batter soaked in sauce is a knockout. Not only the atmosphere of the restaurant and the food, but the conversation with the owner made me feel his love for cooking. It was a really cozy shop ^_^ Gochiso-sama!

A rare tempura specialty store in the northern Kanto region! It's a calm atmosphere, and I'm very satisfied with drinking good sake while eating delicious freshly fried tempura.

The first time I had to give up because it was fully booked, I was able to enjoy my long-awaited tempura! The concept of tempura will change. The counter was full, but the owner explained each item one by one! The freshly fried tempura was a great dinner, both delicious to look at and delicious to eat!