Shinjuku City, Tokyo, Japan｜Tokyo Meat Shabu House

So called the ultimate beef course possible, rare and high quality meat with refine ingredient and precious cooking method. Very best experience but not much difference to those very good and cost 1/3 less.

We went to this new restaurant for modern style Sukiyaki and surprised by all the delicious dishes. Although there might be a bit too much raw beef but you can tell the chief has well thought for our No.1 recommended menu. The dinner set was well planned and mixed with a bit French style for appetizers. You can enjoy the best selected Omi beef. The chief and waiter are friendly from beginning to end of dinner. However you must be empty stomach and get ready for generous beef portion. I highly recommend this to locals and foreigners.

My dad and I had a wonderful meal and had a chance to talk with the chef and waitstaff throughout our meal. There was such great attention to detail with each course and the order which it was served. It was a memorable meal and a memorable night! Thank you!