Shibuya City, Tokyo, Japan｜Yoyogi Imahan

Shabu shabu master chef is amazing!!! High quality beef and vegetables — delicious 😋

The work is very meticulous, and I feel that each dish is elaborately made. It is a very satisfying shop. The vegetables are not acrid and can be eaten raw. We recommend the plum drink that Tan and the landlady make themselves.

Beef tongue shabu-shabu is too delicious! They serve 9 kinds of salt, and you can enjoy various flavors while changing the taste. There are too many kinds of salt, and there is not enough beef tongue. The pork was fresh, crisp and delicious. Beef of A5 is dangerous even if I say anything. It's thick and well-marbed, but it's not heavy at all. Shabu-shabu with chopsticks is solid enough to be heavy. It melts in your mouth, but you don't feel the unpleasant fat at all. When I got another second, the general served me directly and told me about his commitment. I felt that there would be people who were friendly and bright and would come to see this person. I had a good impression of how they let young children stand in the kitchen and gently instructed them. The old-fashioned generals let you do it for years and years, and some people just get angry, so when I saw him gently guiding me, I thought it would be ideal to have a boss who would give me accurate guidance but not yell at me. Anyway, I want to go again and again. i want to eat right now