Shinjuku City, Tokyo, Japan｜Shabuzen Kagurazaka

Came here because of all the good reviews and it was totally worth it. Came for dinner on Sunday was pretty empty. I went all out went with the A5 matsusaka beef all you can eat Sukiyaki for 13,000 yen. There was option for Omi for 15,000 but honestly not sure the difference but I always heard matsusaka beef was the best or something. Service was great, this older lady help start cooking the servicing and constantly drop by to help me cook and give me refill on the meat. I ended up having 3 plates even though I was already pretty full from lunch still but was my last night here. Food was amazing, the beef was just beautiful and delicious, well worth the price to eat that much of this quality of beef. Also first place that had legit Sukiyaki that not just shabu shabu with sukiyaki stock. Instead cooked in like a sallower pot with a thin layer of the sauce. It's more grilled in sauce then boiled in sauce. Highly recommend!

I also went to the branch in Ropongi. Both experiences are amazing. Signature all you can eat set with superb quality of Wagyu marble beef is to die for. Will definitely keep going back.

Delicious! Sukiyaki was sooo good! A la cart is expensive for how much meat you get. I ordered a Sukiyaki set and it just come with 3 pieces of beef. I suggest you do the buffet, it's a much better value!