Sapporo, Hokkaido, Japan｜Extreme Salt Cured Genghis Khan YUHI 極み塩熟成ジンギスカン

The owner was very patient and took the time to explain everything even though we don’t speak Japanese. They give you bags to put your belongings and jackets into so it doesn’t get affected by the smoke. They have an English menu. Meat was all very tender and sauce was very delicious. I really enjoyed the lemon sour drink. Food and drinks were very reasonably priced. We have recommended this to our friend also visiting Hokkaido in the next few weeks. The thick cut salt cured lamb steak is a must try! Try to book if you can since it gets very busy, even on weeknights. We arrived at 8:30 and waited around 30 minutes for a table for 2. All the staff are very kind and we really appreciated their hospitality!

Delicious Genghis Khan BBQ. Found on the 10th floor, they had a lot of reservations. Managed to get in with two people at 5PM without a reservation. English menu. Do the All You Can Eat. Be ready to smell of BBQ for the forseaable future after leaving. Owner was very friendly and helpful.

So delicious!! It is a price worth course 5500 yen with premium salt-cured lamb chuck. There are a variety of meat. But what I like this restaurant the most is waiters/waitress. They are so cheerful, funny, and enthusiastic to serve food. Love this place 🤣❤️ FYI: this place also opens for lunch in Sat/Sun/National Holiday. It’d better to call to check open hours